यहां दक्षिण भारतीय घी चावल की एक सरल रेसिपी दी गई है:-

सामग्री: - 1 कप बासमती चावल - 2 कप पानी - 2 बड़े चम्मच घी (स्पष्ट मक्खन) - 1 छोटा प्याज, पतला कटा हुआ - 2-3 लौंग - 2-3 हरी इलायची की फली - 1 इंच दालचीनी की छड़ी - 1 तेज पत्ता - नमक स्वाद अनुसार - गार्निश के लिए ताज़ा हरा धनिया (वैकल्पिक)

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निर्देश:

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2. एक बड़े सॉस पैन या बर्तन में मध्यम आंच पर घी गर्म करें। कटा हुआ प्याज डालें और सुनहरा भूरा और कैरामेलाइज़्ड होने तक, लगभग 5-7 मिनट तक भूनें।

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3. प्याज के साथ बर्तन में लौंग, हरी इलायची की फली, दालचीनी की छड़ी और तेज पत्ता डालें। मसाले की खुशबू आने तक 1-2 मिनिट और भूनिये.

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4. बर्तन में छाने हुए बासमती चावल डालें और 2-3 मिनट तक, बीच-बीच में हिलाते हुए भूनें, जब तक कि चावल के दानों पर घी न लग जाए और वे हल्के से भुन न जाएं।

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पानी डालें और स्वादानुसार नमक डालें। मिलाने के लिए अच्छी तरह हिलाएँ। मिश्रण को तेज़ आंच पर उबाल लें।

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एक बार जब पानी में उबाल आ जाए, तो आंच धीमी कर दें, बर्तन को टाइट-फिटिंग ढक्कन से ढक दें, और लगभग 15-20 मिनट तक, या जब तक चावल पक न जाए और पानी सोख न ले, धीमी आंच पर पकाएं। चावल को चिपचिपा होने से बचाने के लिए पकाने के दौरान उसे हिलाने से बचें।

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7. एक बार जब चावल पक जाए, तो बर्तन को आंच से उतार लें और इसे ढककर 5 मिनट तक भाप में पकने दें।

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8. घी वाले चावल को कांटे से फुलाकर दाने अलग कर लीजिए. अगर चाहें तो साबुत मसाले जैसे लौंग, इलायची की फली, दालचीनी की छड़ी और तेजपत्ता हटा दें।

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9. घी वाले चावल को एक सर्विंग डिश में डालें और यदि उपयोग कर रहे हों तो ताजा हरा धनिया से गार्निश करें।

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