Matar Pulao Recipe

भारतीय व्यंजनों में लोकप्रिय स्वादिष्ट और सुगंधित चावल के व्यंजन मटर पुलाव की एक सरल रेसिपी यहां दी गई है:

[{"selector":"#anim-5f33455d-996f-41a6-a5e5-c836081246e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3b10d0ce-7433-4b7b-b40f-3deb4bf1ca83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d7d4503-1820-4abb-bc75-ed41f71776c7","keyframes":{"transform":["translate3d(117.79935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सामग्री: 1 कप बासमती चावल 1 कप हरी मटर 1 मध्यम आकार का प्याज, पतला कटा 2-3 हरी मिर्च, लंबाई में कटी हुई 1 इंच अदरक , बारीक कटा हुआ लहसुन की 2-3 कलियाँ, बारीक काट लें 1 दालचीनी की छड़ी 4-5 साबुत लौंग 1 तेज पत्ता 2 बड़े चम्मच घी या तेल 2 कप पानी नमक स्वाद अनुसार सजावट के लिए ताज़ा हरा धनिया CREDIT : PINTEREST

1. बासमती चावल को ठंडे पानी से तब तक धोएं जब तक पानी साफ न निकल जाए। चावल को लगभग 20-30 मिनट के लिए पानी में भिगो दें। छानकर अलग रख दें।

[{"selector":"#anim-3eedf5aa-e330-4f41-9a29-ccb19788a6b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72ac9512-d500-433f-8f8d-d6844dc14da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c594119-64a3-488b-bf62-4ec8e3a1070e","keyframes":{"transform":["translate3d(0px, -189.83165%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST

2. एक भारी तले वाले पैन या प्रेशर कुकर में मध्यम आंच पर घी या तेल गर्म करें। साबुत मसाले - हरी इलायची की फली, दालचीनी की छड़ी, लौंग और तेज पत्ता डालें। एक मिनट तक भूनें जब तक कि उनकी सुगंध न निकल जाए।

[{"selector":"#anim-de588cc6-2a5b-4d21-9599-43c86d39774f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0182199461347972%, -5.098760187143627%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6d64409d-940c-4328-a1f3-cd2b7c93d906","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8d5a37f-1e2f-4397-b94f-c83817d909ef","keyframes":{"transform":["translate3d(115.23810%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST

3. कटा हुआ प्याज डालें और सुनहरा भूरा होने तक भूनें।

[{"selector":"#anim-71a50a82-e3b0-45e6-b5e2-7573c5559dbb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8d6fbd9e-6a14-4910-ac36-0370b5ad5ba7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42bdf819-75db-4a8a-8e59-44e603b43581","keyframes":{"transform":["translate3d(0px, -262.09144%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST

4.कटा हुआ अदरक, बारीक कटा हुआ लहसुन और कटी हुई हरी मिर्च डालें। एक और मिनट तक भूनें जब तक कि अदरक और लहसुन की कच्ची सुगंध गायब न हो जाए।

[{"selector":"#anim-58ddc980-c8c1-43bd-9081-8815345cb9e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75cabf97-f35c-40b9-876c-09ab752a931e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c90d2eca-a3bd-4278-8707-0528fb88f826","keyframes":{"transform":["translate3d(119.06354%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST

5. पैन में हरी मटर डालें और कुछ मिनट तक भूनें। अब पैन में छाने हुए बासमती चावल डालें. चावल के दानों को मसाले और घी/तेल से ढकने के लिए धीरे से हिलाएँ।

[{"selector":"#anim-d26a1dc8-1238-4199-a1d0-afdd39bd8a86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-caa4d8b1-6353-4ca2-ab6d-5f7255f42148","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e7b5f04-5e11-477c-98b7-2d153d1cd5cd","keyframes":{"transform":["translate3d(115.43408%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST

6. इसमें पानी डालें और अपने स्वाद के अनुसार नमक डालें. धीरे से हिलाए।

[{"selector":"#anim-ba504e6b-e29a-47c5-90b2-92bef8241996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4659130a-6c16-4bac-870b-c31e37e5c348","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e488f8c-e1e0-45ff-bbdb-54386c5a796f","keyframes":{"transform":["translate3d(0px, -216.19383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST

7. अगर प्रेशर कुकर का उपयोग कर रहे हैं, तो ढक्कन बंद करें और मध्यम आंच पर 1 सीटी आने तक पकाएं। फिर, आंच धीमी कर दें और 5-7 मिनट तक और पकाएं। आँच बंद कर दें और दबाव को स्वाभाविक रूप से निकलने दें।

[{"selector":"#anim-a934c603-7c82-4b74-9af8-e755df6b7b4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-629475db-6658-438d-b2bc-09a5f3b2cb53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1427120b-a3cc-4543-bcb2-103442082e27","keyframes":{"transform":["translate3d(0px, -153.51948%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST

8. यदि नियमित पैन का उपयोग कर रहे हैं, तो एक टाइट-फिटिंग ढक्कन के साथ कवर करें और धीमी आंच पर तब तक पकाएं जब तक कि चावल पक न जाए और पानी सोख न ले, लगभग 15-20 मिनट। चिपकने से रोकने के लिए बीच-बीच में जांचें और धीरे से हिलाएं।

[{"selector":"#anim-f89446ec-074f-4e5a-a750-7251f067a331 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.842170943040401e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0155fabb-b9f7-4667-bdda-0390fd0f20d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf5edc35-27dc-4c1c-8283-3deba2657765","keyframes":{"transform":["translate3d(119.34425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST

9. पुलाव को कांटे से फुलाएं और एक सर्विंग डिश में निकाल लें। चाहें तो ताजी हरी धनिया से सजाएं।

[{"selector":"#anim-bb9d1148-7e61-4e9e-9679-53992ad2daa4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d69c0b4e-a850-4a35-b9b1-c99a2c3a803a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-774a231d-d7ea-479d-ac09-d9f10c03c2fc","keyframes":{"transform":["translate3d(0px, -222.51981%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CREDIT : PINTEREST