Here are eight delicious types of buttermilk variations you can try this summer

Classic Buttermilk

Traditional buttermilk is made by fermenting cow's milk with lactic acid bacteria. It has a tangy flavor and creamy texture, perfect for quenching thirst on a hot summer day.

Spiced Buttermilk

Add a kick to your buttermilk by seasoning it with spices like cumin, black pepper, and salt. You can also add a pinch of chaat masala for an extra burst of flavor.

Herb-infused Buttermilk

Enhance the flavor of buttermilk by infusing it with fresh herbs like mint, cilantro, or basil. Simply chop the herbs finely and mix them into the buttermilk for a refreshing twist.

Fruit-flavored Buttermilk

Blend fresh fruits like mangoes, strawberries, or peaches with buttermilk to create a fruity and creamy beverage. You can also add a splash of honey or maple syrup for sweetness.

Ayurvedic Buttermilk

Takra is a traditional Ayurvedic beverage made by mixing buttermilk with water and spices like ginger, cumin, and curry leaves. It's believed to aid digestion and cool the body, making it ideal for hot summer days.

Buttermilk Smoothie

Combine buttermilk with your favorite fruits, yogurt, and a touch of honey or agave syrup to create a refreshing and nutritious smoothie. Add some ice cubes for a frosty treat.

Buttermilk Mocktails

Use buttermilk as a base for creative mocktails by adding ingredients like coconut water, pineapple juice, or cucumber slices. Garnish with fresh herbs or citrus wedges for a fancy touch.

Buttermilk Popsicles

Pour buttermilk into popsicle molds and add chunks of fresh fruit or a drizzle of chocolate sauce for a cool and creamy summer treat. Freeze until solid, then enjoy your homemade buttermilk popsicles whenever you need a refreshing snack.