10 Rajasthani desserts that are must-try

Rajasthani cuisine steeped in royal tradition is renowned for its spicy dishes and sweet desserts. Desi ghee enhances their richness. explore 10 Rajasthani desserts and dishes

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Ghever

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Mohanthal

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Malpua

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Doodhiya kheech

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Imarti

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Besan chakki

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Balushahi

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Pheeni

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Anjeer Barfi

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10 Rajasthani desserts that are must-try

10 Rajasthani desserts that are must-try

Rajasthani cuisine steeped in royal tradition is renowned for its spicy dishes and sweet desserts. Desi ghee enhances their richness. explore 10 Rajasthani desserts and dishes

Rajasthani cuisine steeped in royal tradition is renowned for its spicy dishes and sweet desserts. Desi ghee enhances their richness. explore 10 Rajasthani desserts and dishes

Ghever

Ghever

Ghever is a delicacy made from flour, milk, and ghee. it is deep-fried and then dipped in sugar syrup.

Ghever is a delicacy made from flour, milk, and ghee. it is deep-fried and then dipped in sugar syrup.

Mohanthal

Mohanthal

Mohanthal is a traditional Rajasthani dish made from gram flour, ghee, sugar, and flavored with cardamom, and saffron.

Mohanthal is a traditional Rajasthani dish made from gram flour, ghee, sugar, and flavored with cardamom, and saffron.

Malpua

Malpua

Doodhiya kheech

Doodhiya kheech

Doodiya kheech, a traditional wheat pourage from Rajasthan, hails from Udaipur. Best cooked on sigdi in a copper dechi, it resembles "rabdi"

Doodiya kheech, a traditional wheat pourage from Rajasthan, hails from Udaipur. Best cooked on sigdi in a copper dechi, it resembles "rabdi"

Imarti

Imarti

Imarti is a traditional Rajasthani dessert similar to jalebi but with a distinct spiral shape made from urad dal batter and soaked in sugar syrup

Imarti is a traditional Rajasthani dessert similar to jalebi but with a distinct spiral shape made from urad dal batter and soaked in sugar syrup

Besan chakki

Besan chakki

Besan chakki is a sweet made from rosted basen, ghee and sugar . it is fakvoured with cardmom.

Besan chakki is a sweet made from rosted basen, ghee and sugar . it is fakvoured with cardmom.

Balushahi

Balushahi

Balushashi is a flaky deep-fried pastry made from Refined flour, ghee, and yogurt. It is then dipped in sugar syrup f with cardamom and saffron,

Balushashi is a flaky deep-fried pastry made from Refined flour, ghee, and yogurt. It is then dipped in sugar syrup f with cardamom and saffron,

Pheeni

Pheeni

Anjeer Barfi

Anjeer Barfi

Anjeer Barfi is a delicious sweet made from dried fig, khoya, sugar, and nuts.

Anjeer Barfi is a delicious sweet made from dried fig, khoya, sugar, and nuts.