Dhokla Recipe

Here’s a recipe for Dhokla, a popular Indian savory snack:

Ingredients for Dhokla Recipe :

For the Dhokla Batter:

• 1 cup gram flour (besan)
• 1/2 cup fine semolina (sooji)
• 1 cup plain yogurt
• 1 teaspoon ginger paste
• 1 green chili, finely chopped (adjust according to your spice preference)
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt, or to taste
• 1 teaspoon sugar
• 1 teaspoon fruit salt (eno)
• 1 tablespoon lemon juice
• 2 tablespoons oil
• 1 cup water

For the Tempering:

• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2-3 green chilies, slit lengthwise
• A few curry leaves
• A pinch of asafoetida (hing)
• 1/4 cup water
• 2 tablespoons chopped coriander leaves (cilantro)
• 2 tablespoons grated coconut (optional)
• 1 tablespoon chopped coriander leaves (for garnish)

Instructions:

Prepare the Dhokla Batter:

• In a mixing bowl, combine gram flour, semolina, yogurt, ginger paste, green chili, turmeric powder, salt, sugar, and oil.
• Gradually add water to make a smooth batter. Ensure there are no lumps.
• Let the batter rest for about 15-20 minutes.

Prepare the Steamer:

• Meanwhile, fill a steamer or a large pot with water and bring it to a boil. Grease a dhokla plate or any flat dish that fits into your steamer.

Add Fruit Salt:

• After the batter has rested, add lemon juice and fruit salt (eno) to it. Mix gently. You’ll notice the batter becoming frothy.

Steam the Dhokla:

• Pour the batter into the greased plate, filling it up to about 3/4th full.
• Place the plate in the steamer and cover it with a lid.
• Steam on medium heat for about 12-15 minutes or until a toothpick inserted into the dhokla comes out clean.

Prepare the Tempering:

• Heat oil in a small pan. Add mustard seeds and cumin seeds. Let them splutter.
• Add slit green chilies, curry leaves, and asafoetida. Sauté for a few seconds.
• Add water and let it come to a boil. Turn off the heat.

Cut and Temper the Dhokla:

• Once the dhokla is steamed, remove it from the steamer and let it cool for a couple of minutes.
• Cut the dhokla into desired shapes – squares or diamonds.
• Pour the prepared tempering evenly over the cut dhokla pieces.

Garnish and Serve:

• Garnish the dhokla with chopped coriander leaves and grated coconut (if using).
• Serve warm with green chutney or tamarind chutney.

Enjoy your homemade Dhokla as a delicious snack or breakfast item!