Here’s a recipe for Dhokla, a popular Indian savory snack:
Ingredients for Dhokla Recipe :
For the Dhokla Batter:
- 1 cup gram flour (besan)
- 1/2 cup fine semolina (sooji)
- 1 cup plain yogurt
- 1 teaspoon ginger paste
- 1 green chili, finely chopped (adjust according to your spice preference)
- 1/2 teaspoon turmeric powder
- 1 teaspoon salt, or to taste
- 1 teaspoon sugar
- 1 teaspoon fruit salt (eno)
- 1 tablespoon lemon juice
- 2 tablespoons oil
- 1 cup water
For the Tempering:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 2-3 green chilies, slit lengthwise
- A few curry leaves
- A pinch of asafoetida (hing)
- 1/4 cup water
- 2 tablespoons chopped coriander leaves (cilantro)
- 2 tablespoons grated coconut (optional)
- 1 tablespoon chopped coriander leaves (for garnish)
Instructions:
Prepare the Dhokla Batter:
- In a mixing bowl, combine gram flour, semolina, yogurt, ginger paste, green chili, turmeric powder, salt, sugar, and oil.
- Gradually add water to make a smooth batter. Ensure there are no lumps.
- Let the batter rest for about 15-20 minutes.
Prepare the Steamer:
- Meanwhile, fill a steamer or a large pot with water and bring it to a boil. Grease a dhokla plate or any flat dish that fits into your steamer.
Add Fruit Salt:
- After the batter has rested, add lemon juice and fruit salt (eno) to it. Mix gently. You’ll notice the batter becoming frothy.
Steam the Dhokla:
- Pour the batter into the greased plate, filling it up to about 3/4th full.
- Place the plate in the steamer and cover it with a lid.
- Steam on medium heat for about 12-15 minutes or until a toothpick inserted into the dhokla comes out clean.
Prepare the Tempering:
- Heat oil in a small pan. Add mustard seeds and cumin seeds. Let them splutter.
- Add slit green chilies, curry leaves, and asafoetida. Sauté for a few seconds.
- Add water and let it come to a boil. Turn off the heat.
Cut and Temper the Dhokla:
- Once the dhokla is steamed, remove it from the steamer and let it cool for a couple of minutes.
- Cut the dhokla into desired shapes – squares or diamonds.
- Pour the prepared tempering evenly over the cut dhokla pieces.
Garnish and Serve:
- Garnish the dhokla with chopped coriander leaves and grated coconut (if using).
- Serve warm with green chutney or tamarind chutney.
Enjoy your homemade Dhokla as a delicious snack or breakfast item!
