Apple Pie Recipe

Few culinary delights evoke the warmth and comfort of home quite like a freshly baked apple pie. With its golden crust, tender apples, and fragrant spices, apple pie has long been a beloved staple of American cuisine. In this blog post, we’ll embark on a delicious journey through the apple pie recipe, essential ingredients, and step-by-step preparation to create the perfect slice of nostalgia.

Ingredients For Apple Pie Recipe

For the crust:

• 2 1/2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1/4 to 1/2 cup ice water

For the filling:

• 6 large apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons unsalted butter, cut into small pieces

Instructions For Apple Pie Recipe

Prepare the Pie Crust:

• In a large mixing bowl, combine the flour, salt, and sugar.
• Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
• Gradually add the ice water, 1 tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
• Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.

Preheat the Oven:

• Preheat your oven to 425°F (220°C). Place a baking sheet in the oven to preheat as well. This helps ensure a crisp bottom crust.

Prepare the Filling:

• In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, flour, cinnamon, nutmeg, and a pinch of salt. Toss until the apples are evenly coated.

Roll out the Pie Crust:

• On a lightly floured surface, roll out one disk of the chilled pie dough into a circle about 12 inches in diameter. Carefully transfer the rolled-out dough to a 9-inch pie dish, gently pressing it into the bottom and sides.

Assemble the Pie:

• Pour the apple filling into the prepared pie crust, spreading it out evenly. Dot the top of the filling with small pieces of butter.
• Roll out the second disk of pie dough into a similar-sized circle and carefully place it over the filling. Trim any excess dough and crimp the edges to seal. Optionally, you can make a decorative design with the dough scraps.

Bake the Pie:

• Place the pie on the preheated baking sheet in the oven and bake for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
• If the edges of the crust start to brown too quickly, you can cover them with foil or a pie shield halfway through baking.

Cool and Serve:

• Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. This allows the filling to set.
• Serve slices of apple pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your homemade apple pie, filled with the delicious flavors of tender apples, warm spices, and buttery crust—a true classic that’s perfect for any occasion!