5 Must Try Gujarati Desserts

kansar

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Commonly made during the wedding seasons, ghee and sugar make up the top layer.

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Aam Ras

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it is served with hot puris and dry moong dal during the summers.

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Mohanthal

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These square-shaped barfis with a touch of nuts and cardamom are irresistible.

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Basundi

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it is made of sweetened condensed milk and flavored with saffron and cardamom.

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5 Must Try Gujarati Desserts

5 Must Try Gujarati Desserts

kansar

kansar

Wheat and Jaggery are the two main ingredients to make this sweet dish.

Wheat and Jaggery are the two main ingredients to make this sweet dish.

Commonly made during the wedding seasons, ghee and sugar make up the top layer.

Commonly made during the wedding seasons, ghee and sugar make up the top layer.

Aam Ras

Aam Ras

A delicious sweet treat made from mango pulp, flavored with cardamom and saffron.

A delicious sweet treat made from mango pulp, flavored with cardamom and saffron.

it is served with hot puris and dry moong dal during the summers.

it is served with hot puris and dry moong dal during the summers.

Mohanthal

Mohanthal

It is made with gram flour, milk, and desi ghee.

It is made with gram flour, milk, and desi ghee.

These square-shaped barfis with a touch of nuts and cardamom are irresistible.

These square-shaped barfis with a touch of nuts and cardamom are irresistible.

Basundi

Basundi

A classic pudding-like dish that has a similar texture to rabri.

A classic pudding-like dish that has a similar texture to rabri.

it is made of sweetened condensed milk and flavored with saffron and cardamom.

it is made of sweetened condensed milk and flavored with saffron and cardamom.